Ioanna Papadaki

Ioanna Papadaki is a seasoned professional in hospitality and event management with extensive experience across various renowned organizations. Currently serving as a Hospitality Services Specialist at the World Economic Forum since November 2021, Ioanna manages catering, logistics, and accommodation contracts for major events. Previous roles include Meetings and Events Consultant at HelmsBriscoe, where venue sourcing and customized report compilation were key responsibilities, and Food and Beverage Manager at TATOI Club, overseeing operations to enhance customer satisfaction. Additional experience includes managing events and catering at ONASSIS STEGI and sanofi-aventis, as well as significant roles in food and beverage management at YES! Hotels Group and The Lanesborough Hotel. Ioanna holds a Bachelor and Master’s degree in Hotel Management from Hotel Management School Geneva and possesses a strong foundation in hospitality from earlier education at The American College of Greece and The Moraitis School.