Jade Cheng

Jade Cheng is an accomplished entrepreneur and cultural leader with extensive experience in the food and agri-tech industries. As the founder of Superhumn, a cutting-edge platform for affordable plant-based meats, Jade leads a team of experienced professionals and has successfully driven significant sales. Jade also serves as a Cultural Leader at the World Economic Forum and holds various positions, including Connector/Investor at Boardy and Activator at Coralus, contributing to innovative economic and social models. Previous ventures include co-founding Zrou, developing a plant-based pork line, and serving as a Partner and Executive Chef at DeRossi Global, where Jade spearheaded the transition of two NYC restaurants to a fully plant-based menu. Jade’s entrepreneurial journey began with founding Suite ThreeOhSix + Exhibit C., hosting high-profile events and creating numerous unique dishes for a wide range of prestigious clients. Educational background includes studies at the University of California, Berkeley, Cornell University, and the Natural Gourmet Institute for Health and Culinary Arts.