Brie Ripley Sparks is currently serving as the Head of Communications in the Office of the Executive Director at World Food Programme. Prior to this role, Brie gained experience in various marketing, media production, and communications positions at companies such as Formative, Institute for Health Metrics and Evaluation, and Paul G. Allen Family Foundation. Brie holds a Bachelor of Arts in Journalism and Anthropology from the University of Washington, and is currently pursuing a Master of Business Administration with a focus on Marketing & International Business. Additionally, Brie has a Graduate Certificate in Video Production & Editing from UC Berkeley Graduate School of Journalism.
December, 2023 - present