Francesca Romana Tancredi

Francesca Romana Tancredi is a skilled professional with extensive experience in human resources and international development. Currently serving as a Staff Development Consultant in the Risk Management Division at the World Food Programme since September 2019, Francesca manages the RMD FIT Pool Process and provides strategic recommendations based on data insights. Previous roles include an internship in Global Talent Acquisition at the World Food Programme, where key contributions involved data analysis and recruitment training. Francesca is also a Business Owner at Le Molinare, actively promoting handmade products on social media. Educational qualifications include a Master's degree in Development and International Cooperation from Sapienza Università di Roma and a Bachelor’s degree in Linguistic and Intercultural Mediation. Francesca has demonstrated leadership in various international contexts, including participation in Model United Nations events and significant roles at educational institutions.