David Belliveau

David Belliveau has a diverse work experience in the culinary industry. David started their career at Outback Steakhouse as a Line Cook from June 2002 to April 2004. David then joined Roy's Hawaiian Fusion Cuisine and worked their way up, starting as a Prep Cook/Line Cook from April 2004 to June 2007, then as a Sous Chef from June 2007 to February 2010, and eventually as an Executive Sous Chef from April 2010 to February 2013. Currently, they are employed at World of Beer Franchising, Inc. where they have held the positions of Culinary Director from February 2013 to August 2023 and Senior Director of Strategy & Insights, Culinary since July 2023.

David Belliveau attended Wharton High School from 2000 to 2004, where they obtained their High School Diploma. David specialized in Culinary Arts/Chef Training during their time at the school.