World Select Cuts, LLC
Jaclyn Glatzer has a diverse work experience spanning several years. Jaclyn began their career at NBC Olympics in 2000, where they worked as an Assistant for Bob Costas on a temporary basis. In 2001, they joined Summit Marketing as an Account Director, and later that year, they became the VP Client Services at Summit Group, LLC. In 2008, Jaclyn started their own business called JKG Food Services, where they served as a Managing Partner. Jaclyn specialized in providing foodservice consultancy for temporary projects, working independently or as part of a team. In 2016, they founded the Mise Conference, the first-ever conference for hotel chefs, where they managed brand development, conference logistics, and production. Most recently, in 2020, Jaclyn became the Chief Executive Officer of World Select Cuts, LLC. Throughout their career, Jaclyn has gained extensive industry knowledge and built a wide network of industry contacts.
Jaclyn Glatzer attended Cornell University from 1996 to 2000, where they obtained a Bachelor of Science degree in Communication.
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World Select Cuts, LLC
World Select Cuts, LLC is a US-based company that is more than 50% women-owned. World Select Cuts includes experts in the Australian meat industry, culinary trailblazers with award-winning records of success in retail and restaurants, and visionary industry leaders in food and beverage marketing. The first product line from the team at World Select Cuts is here! Aussie Select™ is the only pasture-raise, premium ready-to-eat lamb charcuterie meat on the retail market. The Aussie Select™ product line-up offers bold, delicious flavors and currently includes: - Agave Rosemary Lamb Ham: 100% pure agave syrup and fragrant fresh rosemary with subtle notes of nutmeg, fennel, and garlic - Lamb Pastrami: Seasoned with traditional deli flavors like coarse ground black pepper, coriander and brown sugar, then smoked with hickory and mesquite, yielding a pleasant peppercorn bite with a tender texture - Tikka Masala Lamb Ham: Warm toasted flavors of classic Indian Masala spices, balancing cumin, cardamom, coriander, cinnamon, cloves, and nutmegs in a robust rub Our artisan butchers draw on centuries of tradition and expert craftsmanship to produce specialty meats that command attention for being decidedly different and noticeably better. We start by sourcing great-tasting Australian lamb that is naturally lean and tender and raised with the greatest of care. In fact, care for animals and the environment is at the heart of the Australian farming industry, and what makes Aussie lamb so special. American consumers recognize that the provenance of Australian lamb is a marker of quality, extending from the paddock to the plate. With lamb making a strong showing on menus nationwide and becoming a more familiar protein in American homes, it’s an optimal time to source a premium deli meat featuring all-natural Aussie lamb.