World Select Cuts, LLC
Sharie Bassett has a diverse work experience spanning several roles and industries. Sharie started their career in 1996 as a Senior Manager of Business Operations at Intercept Technology Inc., where they worked for eight years. In 2004, they joined the Jacksonville Jaguars as a Sales Specialist for Superbowl 39, and stayed there until 2005. From 2005 to the present, Sharie has held various volunteer positions and activities, utilizing their management skills. Some of these include being the Director of Chix with Stix women's golf league, Communications Chair for Sarah Smith Elementary School, and PTO Board Member. In 2017, they became the Sponsorship Coordinator, Volunteer Manager, and Conference Logistics at Mise Conference. Currently, they are working as Sales and Distribution at World Select Cuts, LLC, starting in 2022.
Sharie Bassett's education history includes a Master of Business Administration (MBA) degree from the D'Amore-McKim School of Business at Northeastern University, which they obtained from 1993 to 1995. Sharie'sfield of study during this period was Business Administration and Management, General. Prior to that, from 1989 to 1993, Sharie Bassett attended Bryant University, where they earned a Bachelor of Business Administration (BBA) degree in Business Administration and Management, General.
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World Select Cuts, LLC
World Select Cuts, LLC is a US-based company that is more than 50% women-owned. World Select Cuts includes experts in the Australian meat industry, culinary trailblazers with award-winning records of success in retail and restaurants, and visionary industry leaders in food and beverage marketing. The first product line from the team at World Select Cuts is here! Aussie Select™ is the only pasture-raise, premium ready-to-eat lamb charcuterie meat on the retail market. The Aussie Select™ product line-up offers bold, delicious flavors and currently includes: - Agave Rosemary Lamb Ham: 100% pure agave syrup and fragrant fresh rosemary with subtle notes of nutmeg, fennel, and garlic - Lamb Pastrami: Seasoned with traditional deli flavors like coarse ground black pepper, coriander and brown sugar, then smoked with hickory and mesquite, yielding a pleasant peppercorn bite with a tender texture - Tikka Masala Lamb Ham: Warm toasted flavors of classic Indian Masala spices, balancing cumin, cardamom, coriander, cinnamon, cloves, and nutmegs in a robust rub Our artisan butchers draw on centuries of tradition and expert craftsmanship to produce specialty meats that command attention for being decidedly different and noticeably better. We start by sourcing great-tasting Australian lamb that is naturally lean and tender and raised with the greatest of care. In fact, care for animals and the environment is at the heart of the Australian farming industry, and what makes Aussie lamb so special. American consumers recognize that the provenance of Australian lamb is a marker of quality, extending from the paddock to the plate. With lamb making a strong showing on menus nationwide and becoming a more familiar protein in American homes, it’s an optimal time to source a premium deli meat featuring all-natural Aussie lamb.