Andy Cuthbert

Andy Cuthbert is an accomplished culinary professional with extensive experience in leadership roles within renowned organizations. As President of Worldchefs and the Emirates Culinary Guild, as well as Chairman of the Young Chefs Development Team at World Association of Chefs Societies, Andy Cuthbert has significantly contributed to the advancement of the culinary arts. Additionally, Andy serves as the General Manager for both Jumeirah Creekside Hotel and Mina A Salam, enhancing guest experiences in prestigious hospitality settings. Andy Cuthbert's expertise and commitment to culinary excellence are evident through roles as Continental Director for Africa Middle East and Congress Chairman, facilitating international collaboration and development within the culinary community.