Carlo Antonio Ng

Carlo Antonio Ng has been working in the field since 2009. Carlo Antonio began their career as a Lecturer at De La Salle University in 2009. In 2014, they moved to Ohio University as a Research and Teaching Assistant. In 2015, they returned to De La Salle University as an Assistant Professor. In 2017, they joined Selula Hayagham Corporation as the Head of Research and Development. Most recently, in 2020, they became the Co-founder and Chief Science Officer of WTH Foods Pte Ltd.

Carlo Antonio Ng has a comprehensive education history. Carlo Antonio obtained a Bachelor of Science in Chemistry with a minor in Business Studies from De La Salle University in 2009. Carlo Antonio then went on to earn a Master of Science in Chemistry from the same university in 2012. In 2014 and 2015, they attended Ohio University, where they received a Chemistry Innovation & Leadership certification. Carlo Antonio also attended Osaka University in 2011, where they earned certifications in Collaborative Research on Design and Creation of New Green Nano Materials Program and Computational Materials Design. In 2018, they began pursuing a Doctor of Philosophy in Biotechnology at the University of Chemistry and Technology in Prague (UCT Prague). Carlo Antonio also holds certifications from Cornell University for Plant-Based Nutrition (2021), Cicerone Certification Program for Certified Beer Server (2020), and the Philippine Professional Regulation Commission for Registered Chemist (2009).