Claire Little

Claire Little is a seasoned quality assurance professional with extensive experience in the biologics and food industries. Currently serving as a Senior QA Technical Specialist at WuXi Biologics since March 2022, Claire has previously held several roles at the company, including QA Technical Specialist and QA DS Release Specialist. Prior experience includes positions as a Quality Assurance Specialist at McArdle Skeath and a Technical Account Specialist at Lakeland Dairies, where Claire managed technical requirements for international customer accounts. Claire's career began at Kerry Foods as a Project Co-Ordinator focused on HACCP and allergen validation. Academically, Claire holds a Master's degree in Human Nutrition from Ulster University and dual 2:1 degrees in Food Innovation and Food Science and Health from Dundalk Institute of Technology.