Neil Cronin is currently serving as the Venue Operations Manager at Wychmere Beach Club. Prior to this role, Neil worked as the Storeroom Manager at Chatham Bars Inn and as a Team Member at Guaranteed Fresh Produce & Dairy Co. Inc. Throughout their career, Neil has gained experience in various managerial roles, including Director of Purchasing at Wequassett Resort and Golf Club, Club Manager at Burnt Pine Sandestin Florida, and Restaurant Manager at The Pfister Hotel. Neil's expertise also includes serving as the Club Restaurants Manager at Renaissance Vinoy Resort.
September, 2021 - present
Venue Operations Manager at Wychmere Beach Club
Venue Operations Manager at Electric Shuffle USA
Venue Operations Manager at Electric Shuffle USA
Venue Operations Manager at High Spirits Hospitality
Aria Events & Catering, Venue Operations Manager at Giorgios Hospitality Group
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