Chris Cook

Chris Cook is an experienced hospitality professional currently serving as Clubhouse Manager at Wycliffe Golf & Country Club, a position held since July 2023. Prior roles include Director of Banquet Operations and Assistant Director of Dining at Woodfield Country Club from November 2016 to July 2023, as well as Restaurant Manager during the same period. Chris also managed the Pool, Beach and Atlantic Bar & Grill at Four Seasons Hotels and Resorts from March 2014 to April 2016, and worked at Guy + Larry Restaurants from March 2012 to March 2014. Additionally, Chris contributed to the Food Network & Cooking Channel South Beach Wine & Food Festival Volunteer Program as Logistics Coordinator from April 2009 to April 2011. A graduate of Florida International University, Chris holds a Bachelor's Degree in Hospitality and Tourism Management, earned in 2011.