Taylor Larsen

Taylor Larsen possesses extensive experience in the hospitality industry, having served in various roles at numerous prestigious establishments. Currently, Taylor is the Assistant Clubhouse Manager at Quail Hollow Club since September 2017, with additional responsibilities as an Assistant Manager and Assistant Food & Beverage Manager. In parallel, Taylor has also worked as a Restaurant Supervisor at Augusta National Golf Club since April 2019. Prior experience includes positions such as Assistant Club Manager at Grandfather Golf and Country Club and a Food and Beverage Intern at Sonesta Hotels, where Taylor gained valuable insights across multiple dining outlets. Taylor holds a Bachelor of Science in Business Administration with a focus on Hospitality and Tourism Management from Appalachian State University.