Wyld
Justin Myers has extensive experience in kitchen management and production operations, currently serving as the National Manufacturing Manager and Regional Kitchen Manager at WYLD and WYLD CBD, respectively. Since October 2016, Justin has successfully overseen kitchen operations in an OLCC licensed facility, achieving a 100% increase in production capacity. In the role of Regional Kitchen Manager since January 2019, Justin has focused on managing production operations and staff, while also analyzing and creating new systems to enhance efficiency and ensure consistent product quality.