Amine Kais

Amine kais has a strong background in the hospitality industry, with experience in various roles at reputable hotels. Currently serving as the Director Of Operations and Director Of Food And Beverage at Wyndham Grand Jupiter at Harbourside Place, Amine previously held management positions at Wyndham Grand Orlando Resort, Bonnet Creek and Wyndham Grand Hotels. Starting as a server at The Peabody Orlando, Amine has worked his way up through the industry. With a degree from Borough of Manhattan Community College, Amine's expertise in food and beverage operations is evident in his career progression.