Christopher Blauvelt

Christopher Blauvelt is an experienced professional in the culinary and hospitality industry, currently serving as Purchasing Manager at Wyndham Grand Orlando Resort Bonnet Creek since August 2022. Previously, Christopher held the position of Storeroom Attendant at the same resort and worked as a Cook at Montverde Academy from December 2020 to August 2022. Christopher's career includes significant roles at various prestigious establishments, including B in the Walt Disney World® Resort as a Warehouse Clerk and Walt Disney World Swan and Dolphin as a Junior Sous Chef. Additionally, Christopher gained early experience as a Culinary Intern at South Seas Island Resort after completing a degree in Culinary Arts from Connecticut Culinary Institute between 2003 and 2004.