Emily Kay

Emily Kay is an experienced catering sales manager currently with Wyndham Hotel Group since July 2017, bringing a diverse background in hospitality. Prior to this role, Emily served as a banquet captain at Westin Hotels & Resorts and as a sales coordinator at Radisson, where responsibilities included prospecting for negotiated rate accounts and managing client contracts. Additional experience includes a supervisory role in the front office and providing guest services at Radisson, as well as event services and waitstaff duties with Scarborough Fare Catering. Emily's career began as a front desk agent at Koru Village, complemented by a Bachelor of Science degree in Hospitality Management from East Carolina University.