Peter Tobler

In his Director of Hotel Operations position, Tobler is responsible for overall leadership and guiding principles overseeing hotel management for the fleet including food and beverage operations, revenue, product development, service standards, and employee training and development. Tobler was running his own consulting business and was vice president of culinary/food and beverage for Princess Cruises and Norwegian Cruise Line, as well as director of food and beverage operations for luxury operators Seabourn and Cunard. Tobler’s recent cruise industry successes include receiving the Best Cruises for Food Lovers distinction by Food & Wine Magazine; the Seatrade Insider Cruise Award for the Chef’s Table, and a 31st Annual Telly Award for Love at First Sip. Educated at the School of Hotel Administration at Cornell University, the UCLA Anderson School of Management, the Culinary Institute of Zurich in Switzerland, and the Culinary Institute of America (CIA), Tobler is a lifetime member of the Cornell Society of Hotelmen and past president and chairman of the board of directors for the Marine Hotel Association.