Jason Wang

Xi'an Famous Foods is a restaurants that offers a wide variety of Chinese cuisine. Xi’an Famous Foods began as a 200 square foot basement stall in the Golden Shopping Mall in Flushing, N.Y. The original location, established in late 2005, was the first restaurant to bring the little-known cuisine of Xi’an to the United States, with signaturehand-ripped noodles, secret spice mixes, and Xi’an “burgers” with house-made flatbread. Since then, they've expanded to six locations in Manhattan, two in Brooklyn and two in Queens in total. As a family-owned business, they hope to reintroduce the world to the unique cuisine of their hometown: liangpi “cold skin” noodles, lamb pao mo soup, and wide hand-pulled “biang biang” noodles, all in its most authentic form.