Megan Hays

Megan Hays has accumulated extensive experience in the hospitality and healthcare sectors. Since October 2018, Megan has held various managerial roles at Xperience Restaurant Group, including Facilities Manager, General Manager, Associate General Manager, and Manager. Prior to this, positions included Shift Coordinator, Bartender, and Server at EL TORITO MEXICAN RESTAURANT, as well as Server at Pizza Hut. In the healthcare field, Megan served as a Medical Scheduler at Hamid Mir, M.D. and worked as a Medical Assistant at Mark Sugar, M.D., Inc. Additionally, experience includes roles as Assistant Manager and Server at Seaside Salads and Server at Olive Garden. Education includes vocational training in Allied Health and Medical Assisting Services from Stanbridge University and Huntington Beach Adult School.