Peter Mugwanya

Senior Retail Manager at Yalelo Uganda

Peter Mugwanya is a highly experienced professional with a strong background in sales and strategic management across various organizations. Currently serving as Senior Retail Manager at Yalelo Uganda since January 2021, Peter focuses on achieving sales goals and maximizing revenue while leading a sales team. Prior experience includes roles such as Director of Strategy at BrightLife, where Peter contributed to the development and execution of business strategies, and Project Consultant for a USAID initiative. With extensive experience as the Head of Sales at M-KOPA Solar and regional management roles at Airtel Uganda, Peter has demonstrated expertise in sales strategy, team management, and operational effectiveness. Peter holds multiple degrees, including an MBA in Management from Uganda Martyrs University and a Certificate in Advanced Graduate Studies from Northcentral University.

Location

Kampala, Uganda

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Yalelo Uganda

We grow tilapia fish in the open waters and stunning beauty of Lake Victoria. Our pens are the largest in Africa, providing an open environment to swim far and deep against natural lake currents. This environment produces a fish that is stronger and leaner, with a taste our customers have come to love over generations. We never use antibiotics, chemicals or growth hormones. Our fish enjoy a diet based on soy, maize and wheat. They don’t eat mud, waste or algae that can be found at the bottom of fish ponds. Because our fish eat only the high-quality balanced diet we provide them there’s no mystery about what is on your plate. Using only the best local fish food keeps our fish healthy and gives a great clean taste! Tilapia is an excellent part of a healthy diet. It is a natural source of protein and calcium while being low in fat and cholesterol. Yalelo’s professional local production is lowering the cost tilapia, making animal protein more affordable and presenting a strong value proposition relative to chicken, pork and beef. We place our fish on ice from the moment of harvest and deliver nation-wide using our own fleet of refrigerated trucks. This reliable cold-chain provides customers with a traceable quality they can depend on. Yalelo, from the local Ugandan word “today”, reminds our customers daily that we’re Uganda’s favourite fresh local fish!


Headquarters

Buikwe, Uganda

Employees

501-1,000

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