Yann Bernard Lejard is a passionate leader and artistic director of culinary and food & beverage regarded as one of the top 50 most influential Executive Chef in The Middle East.
His passion, experience and continued interest in the world of culinary and art has led him to the conception of Yannesque, a pioneering culinary movement that seeks to establish food as a creative art form of its own, which has since gained a substantial following from both art and food connoisseurs

Consulting by Yannesque is the perfect support to make your restaurant successful—covering aspects regarding menu, profitability, strategies, analysis, coaching, opening, and pop-up concepts. 

Events by Yannesque are unique, incomparable and avant-gardist. 
Chef Yann provides the 360-degree culinary experience for your events. 
Yannesque proposes worldwide live artistic performances where the focus are food, painting and music.

Cooking, Plating Masterclass Chef Yann teaches his cooking philosophy, style and signature moves through inspiring and creative sessions to understand and influence your knowledge positively.

Exposition Art exhibition featuring live artistic performances and 
photography. Exhibitions that encapsulate the theory of food and art creation, as well as the contemporary solidification of the culinary movement pioneered by Chef Yann. 

Lecture topic Charismatic and motivational presence in conferences, salons and meetings participation. Open to any subjects and topics related to the food and hotel industry with Chef Yann's expert guidance. 

Dinner Adapted to your feelings and imagination in an unlimited number of courses.

Live Plating Performance Edible artwork created in live performances with music and served to your clientele. 

Catering Advice, guidance and involvement in creatively innovative solutions for that unexpected and lasting experience. 

Ambassador Partnership with brands and intellectual property opportunities.

YANNESQUE

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