David A.

David A. is a seasoned scientist specializing in crop nutrition and biostimulants at Yara International since February 2022. Prior to this role, David A. completed a PhD in Bioscience Engineering at KU Leuven, focusing on cadmium mitigation strategies in cacao. David A. has extensive experience in agricultural research and forestry management, having served in various capacities including Director of Forestry Production at the Ecuadorian Ministry of Agriculture and project coordinator at SAMBITO S.A. David A.'s expertise encompasses soil surveys, chemical analysis, agronomic management, and the development of technical guidelines for sustainable forestry practices. Educational credentials include a doctorate from KU Leuven, a master’s in Earth and Environment from Wageningen University, and another master’s in irrigation and drainage from Universidad Agraria del Ecuador, complemented by a degree in Agricultural Engineering from Escuela Superior Politécnica del Litoral.