George Edwards is currently the Corporate Vice President of Operations at OTG Management and the Director of Operations at Yard House Restaurants. They previously served as the Director of Operations at Red Lobster from 1994 to 2018. George holds a degree in Business Administration and Management from the University of Rhode Island, earned between 1989 and 1992. Their leadership is marked by a focus on team alignment and the optimization of operational functionality through collaborative strategies.
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