Bringing the best American dishes and ingredients from Florida and Georgia to the table since 2011, Yardbird, a 50 Eggs Hospitality Concept, has since garnered the praises of the James Beard Foundation as a semi-finalist for "Best New Restaurant South"​ and as one of Bon Appétit's "50 Best New Restaurants"​ in 2012. Yardbird sticks to the values of tradition, family, and community with a menu of "culture-nurturing"​ dishes intended for sharing. A warm, comforting environment lets guests feel relaxed and at home while dining at Yardbird. Traditional American touches add to the nostalgia, like antique candlestick holders, wildflowers on all the tables, and handmade light fixtures outfitted with Edison bulbs in Mason jars.

Restaurants

Yardbird Group

Yardbird Group's headquarters in Miami, FL, United States

This department focuses on managing and delivering high-quality culinary experiences and meal preparation.

Culinary Services

This department oversees the planning, execution, and coordination of organizational activities and resources.

Management Operations

This department focuses on managing and driving event sales and catering services.

Event Sales

This department manages financial operations and administrative support functions within the organization.

Finance and Administration

This department manages financial strategy while also overseeing graphic design and visual communication efforts.

Finance and Design

This department oversees all aspects of restaurant operations, including menu development, beverage selection, and overall guest experience.

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Other teams

Management Operations

Event Sales

Finance and Administration

Finance and Design

Food and Beverage Management