Bringing the best American dishes and ingredients from Florida and Georgia to the table since 2011, Yardbird, a 50 Eggs Hospitality Concept, has since garnered the praises of the James Beard Foundation as a semi-finalist for "Best New Restaurant South"​ and as one of Bon Appétit's "50 Best New Restaurants"​ in 2012. Yardbird sticks to the values of tradition, family, and community with a menu of "culture-nurturing"​ dishes intended for sharing. A warm, comforting environment lets guests feel relaxed and at home while dining at Yardbird. Traditional American touches add to the nostalgia, like antique candlestick holders, wildflowers on all the tables, and handmade light fixtures outfitted with Edison bulbs in Mason jars.

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