Cyrielle Thonier

Cyrielle THONIER is an experienced event management professional currently serving as Event Manager at Yarzin Sella High-End Food Services since September 2022. Prior roles include Chargée de production at Trait'Tendance from September 2021 to September 2022, and Chef de projet senior at both FLEUR DE METS and GROUPE BUTARD PARIS from February 2020 to September 2020 and March 2018 to February 2020, respectively. Earlier experience includes Responsable relation clientèle at Châteauform'​ from June 2014 to February 2018 and Chef de Projets at Maison Pradier from September 2012 to June 2014. Cyrielle THONIER holds a Master 2 in International Hotel Management from Vatel France, obtained between 2008 and 2012.