Yarzin Sella High-End Food Services
Cyrielle THONIER is an experienced event management professional currently serving as Event Manager at Yarzin Sella High-End Food Services since September 2022. Prior roles include Chargée de production at Trait'Tendance from September 2021 to September 2022, and Chef de projet senior at both FLEUR DE METS and GROUPE BUTARD PARIS from February 2020 to September 2020 and March 2018 to February 2020, respectively. Earlier experience includes Responsable relation clientèle at Châteauform' from June 2014 to February 2018 and Chef de Projets at Maison Pradier from September 2012 to June 2014. Cyrielle THONIER holds a Master 2 in International Hotel Management from Vatel France, obtained between 2008 and 2012.
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Yarzin Sella High-End Food Services
Founded in 1988, Yarzin-Sella is a leading culinary group with a portfolio of over 30 concept restaurants and a boutique brewery. Operating across seven countries, we provide high-end corporate dining services tailored to fit each organization’s unique working environment. We design exceptional food programs for fast-growing, high-tech companies by combining deep expertise from the restaurant world with personalized service and creative flair. Our approach aligns with each company’s unique culture, DNA, and values, ensuring the food program enhances the organization’s identity. Through a 360-degree Culinary Experience in an intimate setting, we create the perfect environment for employees to bond, collaborate, and innovate. We design exceptional food programs for fast-growing, high-tech corporations by infusing our extensive knowledge from the restaurant industry, with our personalized service and ingenious creativity. By doing so, we compliment a company’s flavor and vibe, in order to develop and implement a unique food program according to an organization's culture, DNA and values. We create a superior 360 Culinary Experience in an intimate atmosphere, which provides the ultimate opportunity for employees to bond, collaborate and innovate.