Emily.T.Y Cheung

Emily T.Y. Cheung is an experienced entrepreneur and business leader. Emily.T.Y began their career in 2015 as Co-founder and Chief Growth Officer of CREATEC Digital. In 2018, they founded and became the CEO of STW Innovation, a cultural tech startup based in Hong Kong and Shanghai. In 2021, they became an INSPIRO Fellow at the United Nations Development Programme and a Fellow at the G20 Young Entrepreneurs Alliance. In 2022, they became the Founder and CEO of Appreciator.io, Chief Revenue Officer at YAS MicroInsurance, Secretary General of the Artech Division at the ECI Awards, Advisor at RADII, Committee Member at the Woman Leader's Club at the Hong Kong Chamber of Commerce and Shanghai Chapter Committee Member at Asia CEO COMMUNITY.

Emily T.Y. Cheung is currently enrolled in a Certificate Program in Art and Heritage Management at Università Bocconi, which they started in 2022. In 2016, they completed an Executive Program in Mergers and Acquisitions at HKUST Business School. In 2013, they completed an Executive Program in Managerial Decision Making and Leadership at HKUST Business School. From 2005 to 2008, they earned an IBBA in Marketing and Human Resource Management from The Chinese University of Hong Kong. In 2006, they participated in an Exchange Program in Scotish Culture and English Language Studies at The University of Edinburgh. In 2005, they participated in an Exchange Program in China Study at Tsinghua University. In 2008, they participated in a Cultural Exchange Program in Turkey with the Lions Club International Exchange Program. In 2007, they participated in a Cultural Exchange Program in Czech Republic and Slovakia with the Lions Club International Exchange Program. In 2006, they served as Chairman of IRGV (International Exchange and Global Vision) and participated in an Exchange Program with the Lions Club International Exchange Program in Malaysia. Lastly, in 2006, they participated in a Culture Exchange Program in The Netherlands with the Lions Club International Exchange Program.