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Craig Shiesley

Chief Executive Officer at Yasso

Craig Shiesley has extensive work experience in various leadership roles. Craig is currently the Chief Executive Officer at Yasso, Inc. since June 2019. Prior to this, they served as the President and Global Chief Operating Officer at Amplify Snacks from September 2017 to December 2018. Before that, they were the President of Vega Nutritionals at the WhiteWave Foods Company from January 2016 to September 2017. Craig was responsible for leading this independent operating unit and had the mandate to build a $500MM+ new business platform. Shiesley also held prominent positions at WhiteWave Foods, including President | U.S. and Canada | Silk Plant Based Food & Beverages, Senior Vice President/General Manager, and VP/General Manager - Silk, from 2008 to 2015. Craig'swork experience also includes roles at SC Johnson, where they served as the European Home Cleaning Commercial Director from 2004 to 2008, and as an Assistant Brand Manager - Category Manager/Director from 1992 to 2007.

Craig Shiesley attended Cornell University from 1987 to 1991, where they earned a Bachelor of Science degree in Business Management/Finance. However, no further information is available regarding additional degrees or fields of study from Cornell University.

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