Bonnie Keller is an experienced professional with a diverse background in the food and beverage industry, serving as a bartender at various establishments including Perry's Steakhouse & Grille, Reata Restaurant, COOL RIVER CAFE LTD., Big Apple Bar, and TGI Fridays from 2008 to 2024. Bonnie's roles involved mixing and preparing beverages, planning drink menus, and providing exceptional customer service, showcasing strong sales skills and extensive product knowledge. Currently, Bonnie serves as a Survey Field Crew member at Yazel Peebles & Associates LLC since November 2021. Academically, Bonnie holds a degree in Geology and Environmental Science from The University of Texas at Arlington, an Associate of Arts and Sciences from Tarrant County College, and is pursuing education in Surveying Technology at Dallas College while also attending Tarleton State University.
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