Yealands Wine Group
David Sheard is an experienced viticulture manager currently working at Yealands Wine Group since January 2019. Prior to this role, David held various positions at Constellation Brands New Zealand from 2007 to 2019, including Vice President of Viticulture, where responsibility encompassed operational and financial management of grape supply for international brands. David also led a significant vineyard expansion initiative to cater to international demand. Earlier experience includes vineyard management roles at Tiki Wines, Delegat's Wine Estate, Villa Maria Estate, and a foundational position at Wineberry Farm. David holds a Bachelor of Viticulture and a Certificate in Winemaking from the Eastern Institute of Technology.
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Yealands Wine Group
Since launching in 2008 the Yealands Wine Group (YWG) has established itself as one of New Zealand's pre-eminent wine exporters. The company has been recognised globally for its sustainable practices, (Green Company GC-Mark certified, International Green Awards, Drinks Business Green Awards), the quality of its wines, (NZ Wine Producer of the Year, International Wine & Spirit Competition 2014) and its business model processes (American Chamber of Commerce - Exporter of the Year). Whilst much has been achieved in a short space of time, the group's ambitious approach - best encapsulated by their philosophy 'Think boldly, tread lightly and never say it can't be done', targets strong sustained growth and development of a truly global business. SUPPLY - 85% Sauvignon Blanc. Other varietals: Pinot Gris, Riesling, Gewurztraminer, Gruner Veltliner, Viognier, Chardonnay, Albarino, Pinot Noir, Merlot, Syrah, Tempranillo, Cabernet Franc, Port - Over 100 Parcels of Sauvignon Blanc vinified separately - Regional Blends through to sub regions, single vineyard and single blocks