YEMEK Doha is a well-known company that originated in Turkey, and is now working with Qatar’s leading entities, becoming a trusted supplier of professional chefs and hospitality specialists of the local industry.
YEMEK Doha’s brand new facilities are the newest and largest of their kind in Qatar, with a 5,000 sqm. kitchen capable to produce up to 100,000 meals per day.
A vigorous management team is leading and steering the company into great success, through a growing culture of teamwork, culinary excellence, and integrity. YEMEK Doha holds itself at a high stature for its constant and consistent quality of delivering food, service, and value.

Food & Beverage

Hotels & Hospitality

Restaurants

YEMEK Doha

Ramy El Sayah

This department oversees the preparation, presentation, and innovation of food offerings within the organization.

Culinary Operations

This department oversees all aspects of catering services and site management.

Catering Operations

This department ensures compliance with food safety standards and promotes hygiene practices throughout the organization.

Food Safety Management

This department is responsible for overseeing stock levels, managing inventory flows, and ensuring that supplies are adequately stored and tracked.

Inventory Management

This department oversees the planning, execution, and maintenance of site operations to ensure optimal functionality and safety.

Site Management

This department manages the delivery and quality of food and beverage services in dining establishments.

YEMEK Doha

Org chart

Teams

Culinary Operations

Catering Operations

Food Safety Management

Inventory Management

Site Management

Dining Services

Offices

YEMEK Doha

Org chart

Teams

Culinary Operations

Catering Operations

Food Safety Management

Inventory Management

Site Management

Dining Services

Offices

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