Bir yemek şirketinden daha fazlası: Yerinde üretim yemek hizmeti sunan catering firmalarının lider markası Yemekhane ile restoran kalitesini keşfedin.

Food & Beverage

Yemekhane

Küçükyalı Ofis

Fırat S.

Gizem Medine Küçük

Özgür İslimyeli

Zemine Bayram

Gamze Bozanlı

Ahmet Karagöz

Yasemin Karagöz

Halil İbrahim Söğüt

Hasan Özdemir

Çeliker Atak

Melek Güner

Bilge Diniz

Hayri Bozer

Gülden Duygu Aktepe

Sercan Gül

Adem Süt

Ümit İnan

Ebru K

Mine Akmaz

Zafer Şahin

Berk SARAÇÇI

Zeynep Olgun

Karen Kalustyan

Ziya Ahmetoglu

Gülhanım Çakır

This department ensures that products meet established quality standards and regulations through systematic monitoring and evaluation.

Quality Assurance

This department manages and oversees the operational aspects of the organization.

Business Operations

This department oversees the administration and efficiency of business practices and project execution.

Operations Management

This department oversees project planning, execution, and coordination to ensure successful delivery of initiatives.

Project Management

This department focuses on food preparation, cooking, and presentation to deliver high-quality dining experiences.

Culinary Services

This department manages payroll processing, employee benefits, and personnel-related inquiries.

Payroll and Personnel

Yemekhane

Org chart

Teams

Quality Assurance

Business Operations

Operations Management

Project Management

Culinary Services

Payroll and Personnel

Offices

Yemekhane

Org chart

Teams

Quality Assurance

Business Operations

Operations Management

Project Management

Culinary Services

Payroll and Personnel

Offices

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