Bir yemek şirketinden daha fazlası: Yerinde üretim yemek hizmeti sunan catering firmalarının lider markası Yemekhane ile restoran kalitesini keşfedin.

Food & Beverage

Yemekhane

Küçükyalı Ofis

Fırat S.

Gizem Medine Küçük

Özgür İslimyeli

Zemine Bayram

Gamze Bozanlı

Ahmet Karagöz

Yasemin Karagöz

Halil İbrahim Söğüt

Hasan Özdemir

Çeliker Atak

Melek Güner

Bilge Diniz

Hayri Bozer

Gülden Duygu Aktepe

Sercan Gül

Zafer Şahin

Adem Süt

Ümit İnan

Berk SARAÇÇI

Ebru K

Karen Kalustyan

Zeynep Olgun

Gülhanım Çakır

Ziya Ahmetoglu

This department manages and oversees the operational aspects of the organization.

Business Operations

This department ensures that products meet established quality standards and regulations through systematic monitoring and evaluation.

Quality Assurance

This department oversees and manages the day-to-day operational activities of the organization.

Operations Department

This department provides essential administrative support and manages various project coordination tasks.

Administration and Support

This department focuses on food preparation, cooking, and presentation to deliver high-quality dining experiences.

Culinary Services

This department oversees project planning, execution, and coordination to ensure successful delivery of initiatives.

Project Management

Yemekhane

Org chart

Teams

Business Operations

Quality Assurance

Operations Department

Administration and Support

Culinary Services

Project Management

Offices

Yemekhane

Org chart

Teams

Business Operations

Quality Assurance

Operations Department

Administration and Support

Culinary Services

Project Management

Offices

Related companies