Yeo Valley Production Ltd
Catherine Shoesmith is a seasoned procurement professional with extensive experience in the food industry, currently serving as Head of Procurement at Yeo Valley Farms (Production) Ltd since July 2019. Previously, Catherine held the position of Head of Procurement at Warburtons from August 2010 to July 2019, where responsibilities included leading the direct purchasing strategy and managing the purchasing team for ingredients and packaging. Earlier experience includes roles at Premier Foods as Head of Category for Processed Ingredients and Senior Procurement Manager, focusing on strategic sourcing plans and team management. Catherine holds a Bachelor of Science in Cell/Cellular and Molecular Biology from Durham University, completed in 2000.
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Yeo Valley Production Ltd
We’re an ambitious, family owned food business with 6 operational sites dotted across the South West. From just a small dairy farm in 1961, we have grown to become one of the UK’s leading dairy manufacturers, producing over 25% of the yogurt consumed within the UK. With our farming heritage, we believe that by producing great food the right way, we can have a positive impact on our communities, the people we feed, the environment we farm and the planet we live on. Our success to date, is largely due to the passion and commitment of our 1,600 co-owners who sit at the very heart of our business. So we’re not only committed to sharing in the success we help to create together, we’re committed to a sustainable future too.