Laura Williams

Laura Williams is an experienced professional in responsible sourcing and quality management, currently serving as the Ethics & Responsible Sourcing Manager at Yeo Valley Production Ltd since August 2019. Key responsibilities include developing climate and human rights supply chain frameworks and navigating new legislation like the EUDR. Previously, Laura held roles as Quality Standards Manager and Responsible Sourcing Technologist, contributing to strategic impact reports and carbon life cycle assessments. Prior experience includes a position as Quality and Food Safety Technologist at YORVALE LIMITED and Assistant Technical & Quality Manager at Double H Nurseries Ltd, demonstrating expertise in compliance and technical supplier management. Laura’s career began with a Management Trainee role at Management Development Services Ltd, encompassing diverse commercial and technical experiences in fresh produce and horticulture. Educational qualifications include a Bachelor’s Degree in Biology from the University of Leeds and a Postgraduate Certificate in Fresh Food and Produce Business Management from Harper Adams University.