Yeo Valley Production Ltd
Laura Williams is an experienced professional in responsible sourcing and quality management, currently serving as the Ethics & Responsible Sourcing Manager at Yeo Valley Production Ltd since August 2019. Key responsibilities include developing climate and human rights supply chain frameworks and navigating new legislation like the EUDR. Previously, Laura held roles as Quality Standards Manager and Responsible Sourcing Technologist, contributing to strategic impact reports and carbon life cycle assessments. Prior experience includes a position as Quality and Food Safety Technologist at YORVALE LIMITED and Assistant Technical & Quality Manager at Double H Nurseries Ltd, demonstrating expertise in compliance and technical supplier management. Laura’s career began with a Management Trainee role at Management Development Services Ltd, encompassing diverse commercial and technical experiences in fresh produce and horticulture. Educational qualifications include a Bachelor’s Degree in Biology from the University of Leeds and a Postgraduate Certificate in Fresh Food and Produce Business Management from Harper Adams University.
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Yeo Valley Production Ltd
We’re an ambitious, family owned food business with 6 operational sites dotted across the South West. From just a small dairy farm in 1961, we have grown to become one of the UK’s leading dairy manufacturers, producing over 25% of the yogurt consumed within the UK. With our farming heritage, we believe that by producing great food the right way, we can have a positive impact on our communities, the people we feed, the environment we farm and the planet we live on. Our success to date, is largely due to the passion and commitment of our 1,600 co-owners who sit at the very heart of our business. So we’re not only committed to sharing in the success we help to create together, we’re committed to a sustainable future too.