Clarisse Cavalcanti

Clarisse Cavalcanti has worked in a variety of roles since 2010. In 2010, they were a Manager at Montreal Bread Company, where they were in charge of ordering, scheduling staff, taking care of employee and supplier payments, and providing the best service. From 2012-2017, they worked for Cunard Line as a Bartender/Supervisor, Bar Waitress, Supervisor, and Waitress. In this role, they were in charge of ordering spirits, organizing special events, and was nominated to represent their department on welfare issues. From 2017-2019, they worked for H10 Hotels as a Jefe de Turno and Assistant Bar Manager. From 2019-2022, they worked for Cotton House Hotel - Autograph Collection 5* as a Maitre and Food and Beverage Supervisor. Currently, they are a Business Owner at La Boteca and a Sales Development Representative at YieldPlanet.

Clarisse Cavalcanti has a Grado Superior in Marketing i Propaganda from Centre D'Estudis Politècnics, which they earned from 2017 to 2019. Clarisse also holds a Bachelor of Commerce (B.Com.) from PUC Minas, which they earned from 2009 to 2010 in Communication and Media Studies.