Megan Tucker

Megan Tucker is an experienced culinary professional with a strong focus on plant-based and vegan cuisine. Currently serving as Chef, Owner, and Founder of Mort & Betty's since November 2018, Megan operates a vegan Jewish deli popup that highlights vegetable-centric dishes inspired by Jewish culinary traditions. In addition, Megan works as a chef at Yoga-urt, specializing in flavor research and development for organic soft serve. Previously, extensive experience at Whole Foods Market included roles in global culinary operations and prepared foods, with responsibilities ranging from coordinator to associate team leader. Earlier culinary positions include executive chef at Amavi Restaurant, which emphasized farm-to-table dining, as well as sous chef and pastry chef roles at various establishments. Educational credentials include an AOS in Culinary Arts from The Culinary Institute of America, a Certificate in Plant-Based Nutrition from eCornell, and a BA in Religious Studies from Indiana University of Pennsylvania.