Yogurt Kitchen is a Belgian start-up that develops innovative and creative zero-waste yogurt concepts for hotels, espresso bars, offices, events and healthy quick-service restaurants. Yogurt Kitchen’s main goal is to reinvent the way we eat yogurt, transforming the usual into a more enjoyable, surprizing and sustainable experience.
Founded in 2020, the start-up is headquartered in Brussels, Belgium and develops carefully designed yogurt dispensers and creative topping concepts. The yogurt comes from multiple local partner-producers. Yogurt Kitchen enables those small batch craft-producers (both rural and urban) in delivering qualitative, natural and organic yogurt.
In 2021, the first dispenser prototypes hit the market, and currently many high end venues bring Yogurt Kitchen to their buffets.

Note: other than this page we do not have online presence yet, it's work in progress :-)

Yogurt Kitchen

Ernst-Jan Vrancken

This department focuses on managing client relationships and overseeing account activities to ensure client satisfaction and retention.

Client Management

This department provides strategic direction and oversight for the organization.

Executive Leadership

This department is responsible for driving revenue through customer acquisition and relationship management across various markets.

Yogurt Kitchen

Org chart

Teams

Client Management

Executive Leadership

Sales Department

Offices

Yogurt Kitchen

Org chart

Teams

Client Management

Executive Leadership

Sales Department

Offices

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