Alexia Rolland is an experienced R&D engineer specializing in the agri-food industry. They have worked at Oterra as a project manager for R&D formulation and held various roles at companies such as Chr. Hansen and Adisseo, where they focused on product development and formulation optimization. Currently, Alexia is an engineer in sports nutrition at Decathlon France, where they design and test new products to enhance athletic performance. They hold a DUT in Chemistry, a professional license in Formulation Engineering, and a master’s degree in Product Creation and Development Management from ISIPCA.
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