Sean Acre

Sean Acre is an experienced District Manager currently at Yoshinoya America, overseeing the P&L of nine restaurants with net revenues of $11.2 million, while enhancing quality audits and operational programs. Previous roles include District Manager at Tropical Smoothie Cafe and Multi Unit Area Manager at Capriotti's Sandwich Shop, where Sean managed P&L for ten locations and implemented strategies that improved customer satisfaction. Sean's career also includes significant experience in hospitality management as a Bar Manager and Bartender, as well as roles in insurance claims and customer service at The Westin Casuarina Las Vegas Hotel. With a Bachelor of Science in Business Administration from the University of Nevada-Las Vegas, Sean is skilled in operational excellence and team development.