Daniel Souphankhaysy is an accomplished professional with extensive experience in food safety and quality management. Currently serving as the Head of Food Safety and Quality at YouBar Inc. since April 2018, Daniel also operates as the CEO/President of Soupy Solution, a position held since January 2016. Previous roles include Senior Quality Assurance Manager at GT'S Kombucha, Food Safety & Quality positions at SunOpta and Sunrise Growers/Frozsun Foods, and Technical Resources at Ferrara Candy Company. Daniel started the career as an Operations staff member at Grifols and Quality Assurance at Precision Converters, Inc. A graduate of the University of North Texas, Daniel holds a Bachelor of Arts in Biology/Biological Sciences and an Associate of Science degree from Dallas College.
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