Sophie Roberts

Operations Manager at YF (formerly Young Foodies)

Sophie Roberts has a diverse work experience spanning various industries. In 2010, they worked as a Baker and Packer at Marshfield Bakery Ltd until 2014. From 2016 to 2017, they served as an Events Organiser for Leeds University Union Women's Hockey Club. In 2017, Sophie worked as an English Teaching Assistant at IES Leon Felipe. In 2018, they gained work experience at Gregg Latchams. In 2019, Sophie had a work placement at Gateley Legal and also started working as an Operations Executive at Yoppie until 2021. At Yoppie, they also held the position of Supply Chain & Logistics Manager from 2021 to 2022. In the same year, they joined Asahi UK as a Primary Distribution Planner (Interdepots) until July 2022. From July 2022 to February 2023, Sophie served as a Primary Freight Planner (International) at Asahi UK. Currently, they hold the position of Operations Manager at YF since January 2023.

Sophie Roberts attended the University of Leeds from 2015 to 2019, where they earned a Bachelor of Arts (BA) degree in History and Spanish. Before attending university, Sophie also studied at Kingswood School, although specific details about their degree or field of study are not provided. In addition to their formal education, Sophie has obtained various certifications, including the Fundamentals of Project Planning and Management from Coursera in October 2021, an Advanced Underwater Diving Qualification from PADI in January 2015, Grade 7 Piano certification from ABRSM in October 2012, a Bronze Duke of Edinburgh award from The Duke of Edinburgh's Award in November 2010, and a National Pool Lifeguard Qualification from the Royal Life Saving Society UK in August 2015.

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