Serge Blanc is an accomplished culinary professional with extensive experience in various high-end dining establishments. Career highlights include positions as Executive Chef at Jasper since January 2022, Chef De Cuisine at Au Sommet Place Ville Marie from January 2020 to January 2022, and Sous Chef at Restaurant Benoit under Alain Ducasse from 2013 to 2015. Additional roles include Senior Chef de partie at Fairmont The Queen Elizabeth (2017 to January 2020), Chef de partie at Mandarin Oriental's Restaurant Signature (2015 to 2017), and Chef de partie at both Restaurant Clooney and Restaurant Rata in 2012.
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