Timothy Enos

Timothy Enos has extensive work experience in the restaurant industry. Timothy currently serves as the Vice President of Operations at Yum & Chill Restaurant Group. Prior to this role, they worked at The Wendy's Company, where they held various positions including Director of Field Training, Franchise Market Director, Franchise Area Director, Director of Operations, Field Training Manager, District Manager, Training Restaurant Manager, General Manager, Co Manager, Assistant Manager, Shift Supervisor, and Crew Member. In addition to their restaurant experience, Enos also worked as an Emergency Medical Technician at Stat Ambulance from 1999 to 2009.

Timothy Enos attended Dartmouth High School from 1992 to 1996. Timothy did not obtain a degree or specialize in any field of study during this period. Timothy also has additional certifications, including being ServSafe Certified by the National Restaurant Association in September 2019 and obtaining the ServSafe Instructor / Proctor dual role certification in January 2016.