Yum & Chill Restaurant Group
Timothy Enos has extensive work experience in the restaurant industry. Timothy currently serves as the Vice President of Operations at Yum & Chill Restaurant Group. Prior to this role, they worked at The Wendy's Company, where they held various positions including Director of Field Training, Franchise Market Director, Franchise Area Director, Director of Operations, Field Training Manager, District Manager, Training Restaurant Manager, General Manager, Co Manager, Assistant Manager, Shift Supervisor, and Crew Member. In addition to their restaurant experience, Enos also worked as an Emergency Medical Technician at Stat Ambulance from 1999 to 2009.
Timothy Enos attended Dartmouth High School from 1992 to 1996. Timothy did not obtain a degree or specialize in any field of study during this period. Timothy also has additional certifications, including being ServSafe Certified by the National Restaurant Association in September 2019 and obtaining the ServSafe Instructor / Proctor dual role certification in January 2016.
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Yum & Chill Restaurant Group
Yum & Chill Restaurant Group is a company built on innovation, development, and most importantly a positive experience for every customer. Y&C is a New Jersey based franchisee of Taco Bell, the nation's leading Mexican- inspired quick service restaurant. We own 10+ locations, and are still growing, throughout the tri-state area. With 250+ employees, Our family owned and operated company strives to serve each customer as if they were our own. Y&C's culture stems from the goal to create an environment from which no one wants to leave AND create a company that everyone wants to join. Our company motto is to Refuel Happy Times... not only of our customers but our employees as well! That's what separates us from the rest.