Benoit Airault is an experienced professional in the agro-food industry with a strong background in production and operational efficiency. Currently serving as Responsable Atelier de fabrication at YUMGO since March 2025, Benoit previously operated as an auto-entrepreneur from January 2024 to April 2025, providing consulting and training services in the agro-food sector. Benoit's prior role at Pernod Ricard from February 2021 to June 2023 included various managerial positions, overseeing production, quality, and safety protocols, while managing a team of 11 individuals. Benoit holds a DEES in Quality in the Agro-Food Industry from ISNAB and a BTS in Agro-Industry/Agricultural Business.
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