Ruben Clemente

Ruben Clemente has extensive experience in the restaurant industry, currently serving as a Captain Waiter at Neiman Marcus Group since August 2023. Prior roles include General Manager positions at Zalat Pizza and Major Food Group, where responsibilities encompassed overseeing restaurant operations, budget management, and team recruitment. Ruben has also held General Manager positions at Le Pain Quotidien and Chopt Creative Salad Company, focusing on high operational standards and employee compliance. Earlier experience includes roles as Lead Server and Manager at La Tarte Flambee, Assistant General Manager and Service Manager at Le Pain Quotidien, and Junior Sous Chef at Waldorf Astoria Hotels & Resorts, where kitchen management responsibilities were key. Ruben's education was completed at Escuela Vocacional Ana Delia Flores Santana in Puerto Rico from 2009 to 2012.