James S. has extensive experience in the culinary field, serving as Executive Chef at Downtown Project since April 2013 and as Food and Beverage Manager at Zappos Family of Companies since September 2011. Previous roles include Chef at Striphouse Las Vegas, Assistant Chef at MGM MIRAGE, and Executive Chef at Platinum Hotel and Spa, where responsibilities encompassed menu and concept development. James has also held various chef positions at Wynn Resorts, Fleur De Lys, and Hyatt Hotels Corporation, contributing to restaurant openings and operations throughout a career that began in 1998.
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