Theo Molhant

Theo Molhant has a diverse work experience in the restaurant industry. Theo started their career as a Chef de rang at Fuxia in 2014 and then moved on to work at La plage parisienne as a Chef de rang in 2015. Theo later joined Les Chouettes as a Chef de rang in 2015. In 2016, Theo worked as a Serveur and Barista at HenryandtheFox before joining Terroir Parisien, Mutualité as a Directeur adjoint restaurant. In this role, they managed a team of 5 people and was responsible for implementing the group's directives and HACCP rules, as well as developing a wine cellar and creating a cocktail menu. Theo then became the Directeur adjoint restaurant at Marcello Paris in 2018. Currently, they are working at Zenchef, where they started as Inside Sales France - Expert Digital CHR in 2020 and then moved on to their current role as Field Sales Paris - Expert Digital CHR in 2022. Their responsibilities at Zenchef include prospecting and developing leads through field and telephone sales.

Theo Molhant's education history begins in 2011, when they attended EPH and obtained a BTS degree in Communication, général. Theo studied at EPH until 2013. Later, from 2013 to 2014, they attended ISEG business school, but no specific degree or field of study information is provided for this period.