Michael Cruz, RIBO

Michael Cruz has work experience in various industries, starting in 2012 at A&W Food Services of Canada Inc. where they worked as a Cook until April 2015. From April 2015 to October 2021, they worked at JOEY Restaurant Group as a Sous Chef. In October 2021, they joined Zensurance as a Commercial Insurance Broker - Associate, and in September 2022, they transitioned to the role of New Business Manager.

From 2014 to 2015, Michael Cruz attended Centennial College, where they pursued a degree in Culinary and focused on Hospitality Administration/Management.