Zentis Group
Lawrence Otto has a diverse work experience in various roles and companies. Lawrence started their career as a Master Chef at Haus Broichtal from 1986 to 1998. Later, they joined Zentis Group and held several positions, including Technician Production and Engineering, R&D Technologies, R&D Technician, Senior Applications Technician, Process Engineer, and Senior Process Engineer. Currently, they are the Director of Industrialization & Cost Engineering at Zentis Group, where they manage a team and focuses on improving production processes and minimizing costs.
Lawrence Otto obtained a Bachelor's degree from Gemeinschaft Gesamtschule Alsdorf. In addition, they obtained certifications in FSPCA (Food Safety Preventive Controls Alliance) from the FDA and HACCP (Food Safety) Auditor from Purdue University in 2023.
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Zentis Group
Zentis is specialized in the processing and refining of fruit and other natural raw materials. Our fruit and vegetable experts are focused on transferring natural ingredients into fruit-, warm flavor, cereal and vegetable preparations. Zentis is a technology driven, globally operating company. In close cooperation with our partners Zentis is at the forefront of creating customized food solutions to start-ups, local customers and corporations worldwide. Zentis is headquartered in Aachen (Germany), active in over 50 countries, has 6 production sites in Germany, Poland, Hungary and the USA with 2000 employees globally - driving customers growth on various continents. The Zentis product portfolio of natural ingredients applies to a wide range of food and beverage categories. Zentis does not only supply standard preparations but also develops a wide range of individual and customer-specific solutions. From classic to modern and trendy creations, Zentis serves consumers’ needs from concept to scale-up until commercialization … and we have been perfectionating that since 1893.