Lawrence Otto

Lawrence Otto has a diverse work experience in various roles and companies. Lawrence started their career as a Master Chef at Haus Broichtal from 1986 to 1998. Later, they joined Zentis Group and held several positions, including Technician Production and Engineering, R&D Technologies, R&D Technician, Senior Applications Technician, Process Engineer, and Senior Process Engineer. Currently, they are the Director of Industrialization & Cost Engineering at Zentis Group, where they manage a team and focuses on improving production processes and minimizing costs.

Lawrence Otto obtained a Bachelor's degree from Gemeinschaft Gesamtschule Alsdorf. In addition, they obtained certifications in FSPCA (Food Safety Preventive Controls Alliance) from the FDA and HACCP (Food Safety) Auditor from Purdue University in 2023.